Traditional food items are a staple in Vermont's pantry. The robust all natural flavor of maple and smoked hams from Vermont's Harrington Hams of Richmond are shipped all over the globe. And thousands of visitors include a stop at a Dakin Farms outlet for some of their meats, cheeses or maple syrup.

Vermont also has premier chocolatiers like Champlain Chocolates and even salsa from Green Mountain Gringo to satisfy a range of palates. And who would think of Vermont for pastas and marinaras? But Barre's Cottage Street Pasta makes it the old fashioned way and many people top their pasta off with homegrown marinara such as Dell'Amore or Bove's own.

Stay at one of our bed and breakfasts and the chances are good you'll be served Green Mountain Coffee in the morning. On your plate you're likely to find a local cheese such as Cabot Cheese, as well as Vermont made maple syrup on your pancakes or waffles and fresh fruits or berries from our local growers.

And you can also assure that your favorite Vermont inn or restaurant serves Vermont food products. Just look for the "Vermont Fresh Network" sign. Vermont Fresh, founded in 1997, is the nation's only statewide farm-to-restaurant program committed to building partnerships among farmers, chefs and consumers.

All of these products are increasingly available outside Vermont as well. Check your local specialty food shops or even your local supermarket. If that fails, most Vermont food products are available by mail order or over the Internet. For more information, visit www.vtspecialtyfoods.org.